This is such a well-curated exploration of Parisian dining history. What stands out is how you matched each bouillon's personality to the experience, rather than just listing dishes. The detail about the original menu card system being inspired by department store efficiency is fascinatng, it shows how social dining shifted from elite salons to accessible public spaces. I've always wanted to try Vagenende after hearing the buzz, andyour oyster table neighbors sealed the deal.
This is such a well-curated exploration of Parisian dining history. What stands out is how you matched each bouillon's personality to the experience, rather than just listing dishes. The detail about the original menu card system being inspired by department store efficiency is fascinatng, it shows how social dining shifted from elite salons to accessible public spaces. I've always wanted to try Vagenende after hearing the buzz, andyour oyster table neighbors sealed the deal.
Thank you. You won’t be disappointed at Vagenende