French Salt — Sel de Guérande
All salt is not created equal!
For my 50th birthday, Richard took me to France and signed us both up for a week of cooking classes at the Kerrouet House, located in a very small village in the Brittany countryside. During the week we were there, in a 16th-century house we learned how to cook 37 dishes “a la francaise” — and for any t…