Learning French Pastry in the City of Light
An English-speaking cooking school in the heart of Paris? Mais oui!
I’m probably not the only home cook that’s a little pastry curious: Fascinated by the process and the results of a perfect puff pastry but thoroughly apprehensive at the thought of making it (all those episodes of British Baking notwithstanding). Bravo to those who march gallantly into their k…