Featured Antique — A Menu From Paris's Jazz Age

Ever wonder what fashionable Parisians were having for dinner in the 1920s? Help me find out.

I’m all about the story.

Among the other French food and cooking-related things I’m on the lookout for is ephemera: Paper items that were not supposed to survive much longer than their creation date. I have a growing collection of turn-of-the-century French department store catalogs, business cards and handwritten recipes and can geek out imagining what…